Kitchen Fire Suppression System

Name: Kitchen Fire Suppression System
Brand: PIXELTECH SECURITY PVT LTD
Price: 300000 INR
Availability: InStock

Price 300000 INR/ Piece

Get a Price/Quote

MOQ : 1 Piece

Kitchen Fire Suppression System Specification

Fire Extinguisher Type
Pre-Engineered, Cylinder-based Wet Chemical

Coverage Area
1-10 m2 per nozzle

Voltage
24V DC

Fire Class
Class K (Cooking Oils & Fats), Class B (Flammable Liquids)

Shape
Cylindrical

Connectivity Type
Hardwired

Working Temperature
-30C to +60C

Installation Type
Ceiling Mounted, Wall Mounted, Hood Mounted

Technology
Wet Chemical Suppression

Control Type
Automatic / Manual

Coating Type
Electrostatic Powder Coated

Features
Quick Response, High Sensitivity, Low Maintenance, Corrosion Resistant

Mounting Type
Ceiling / Wall / Hood Mounted

Operating Pressure
12-18 bar

Application
Commercial Kitchens, Restaurants, Canteens, Food Courts

Max Flow Rate
20-50 LPM

Capacity
4 kg to 20 kg

Diameter
6 mm to 25 mm

Pressure
15 bar (217 psi)

Maintenance Requirement
Annual Inspection Recommended

Hose Length
1.5 to 6 meters

Reset Time
Less than 30 Minutes Post-Activation

Material
Stainless Steel Body

Nozzle Material
Stainless Steel, High-Temperature Plastic

Life Span
5-10 Years (Depending on Usage & Maintenance)

Activation Mode
Thermal/Mechanical/Electrical

Detection System
Fusible Link or Linear Heat Sensing Cable

Alarm Integration
Built-in Audio-Visual Alarm

Discharge Time
Less than 10 seconds

Finish
Mirror Polish Stainless Steel

Agent Type
Potassium Acetate Based Wet Chemical

Kitchen Fire Suppression System Trade Information

Minimum Order Quantity
1 Piece

Payment Terms
Cash in Advance (CID)

Supply Ability
1000 Pieces Per Month

Delivery Time
7 Days

Main Domestic Market
All India

About Kitchen Fire Suppression System

Get It Now - a stellar, gilt-edged Kitchen Fire Suppression System, expertly designed for sizzling efficiency and rarefied reliability. This advanced system, equipped with either fusible link or linear heat sensing cable detection, activates in under 10 seconds, discharging a potassium acetate-based wet chemical agent to instantly suppress Class K and B fires. Encased in a corrosion-resistant, mirror-polished stainless steel body with high-sensitivity, quick-response nozzles, it covers up to 10 m2 per nozzle. Reduced reset time under 30 minutes, low maintenance, and integrated audio-visual alarms make it the premier choice for commercial kitchens. Available now for traders and suppliers across India.

Features & Applications of the Kitchen Fire Suppression System

This machine offers quick response and high sensitivity, actively detecting and suppressing fires in seconds. Crafted for commercial kitchens, restaurants, canteens, and food courts, it adapts to varied cooking environments. With both automatic and manual control modes, annual inspections ensure the unit's longevity and reliability. Its corrosion-resistant, mirror-polished stainless steel finish, wide temperature tolerance, and ceiling, wall, or hood mounting options make it suitable for diverse professional settings.

Export Markets, Packaging, and Supply Information

Renowned for gilt-edged reliability, our kitchen fire suppression system is shipped to key export markets like the Middle East, Southeast Asia, and Europe. Each unit is securely packaged for transit, guaranteeing pristine arrival at your preferred destination port. With a competitive FOB rate and supply ability of up to 500 units per month, we ensure consistent availability. Our streamlined export processes bolster timely deliveries, helping global businesses stay protected.

FAQ's of Kitchen Fire Suppression System:

Q: How does the kitchen fire suppression system detect fires?

A: The system utilizes either a fusible link or a rarefied linear heat sensing cable to identify temperature surges, ensuring swift activation within seconds of detecting a fire.

Q: What types of fires does this system effectively suppress?

A: It is designed for Class K fires (cooking oils and fats) and Class B fires (flammable liquids), providing stellar protection for commercial kitchens and related environments.

Q: When and how should maintenance be carried out?

A: An annual inspection is recommended to maintain optimal performance, though the system needs minimal ongoing maintenance due to its robust, corrosion-resistant construction.